After our marathon sailing session from Chub Cay to Fort Lauderdale
and a full day of running around, Angel Jen said,"Let's eat!"
We had been off shore for months. We needed some good old American
food. No more rice and beans. Not today!
We went to a restaurant and just about turned around and left after
looking at the prices. (Did I mention that we are epic scale
cheapskates? Well, we are.). Then I said,"No. I ain't walking another
step. We're going to eat."
We walked in and ordered up carrot-Ginger soup, barbeque baby back
ribs (note: no babies were harmed in the production of this meal),
sweet potato fries, squash with sun dried tomatos and a couple adult
sodas and we mowed it down. Here's a picture of our first state side
dinner in progress. Yeah, we used all the napkins in that pile before
we were through.
Guess what was dessert. Go ahead, guess!
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